Dr. Walters works in the U.S Food and Drug Administration, Center for Veterinary Medicine, International Programs Office. She brings with her a wealth of public veterinary practice experience as director of a nationally and internationally recognized Academic Center of Excellence at the Virginia-Maryland Regional College of Veterinary Medicine (VMRCVM) and with the United States Department of Agriculture.
Her primary responsibilities as a member of the IPT include:
Prior to her CVM employment, she was Director for the Center for Public and Corporate Veterinary Medicine at the VMRCVM where she was responsible for the design, development, and delivery of courses in the veterinary, undergraduate, and post-DVM curriculum related to public veterinary medicine. She designed and led courses in food safety, international veterinary medicine, new and emerging infectious diseases, and animals and public policy. She also exposed students to global issues of veterinary importance and facilitated international educational and research opportunities for students and faculty in China, Costa Rica, Brazil, India, Italy, Mexico, and Chile. Dr. Walters received her Doctor of Veterinary Medicine degree from Tuskegee University.